Todd English’s biography

William Todd English is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He hosted the TV cooking show, Food Trip with Todd English, on PBS. In 2005 he was a judge on the PBS show Cooking Under Fire.

Todd English
Todd English
  • Source of Wealth: Business and Publication (Culinary)
  • Age: 63 Years of 2024
  • Birth Place: Amarillo, Texas, USA
  • Height: 1.75 m (5′ 9″)
  • Weight: 73 kg (160.94 lbs)
  • Marital Status: Divorced (Olivia Disch English)
  • Full Name: William Todd English
  • Nationality: American
  • Date of Birth: August 29, 1960
  • Occupation: Celebrity Chef, Restaurateur, Author, and TV Show Host
  • Education: Culinary Institute of America
  • Children: 3 (Oliver, Isabelle, and Simon)

Todd English has an estimated net worth of $15 million. After quitting Guilford College in North Carolina, Todd English enrolled himself at the Culinary Institute of America to pursue his passion for cooking. After serving several restaurants in Italy, he returned to the US as the executive chef at Michela, an Italian restaurant based in Cambridge, Massachusetts. After 3 years, he opened the original Olives restaurant.

The restaurant serves rustic Mediterranean foods which come with a great Italian influence. The restaurant was recognized as the Best New Restaurant by Boston Magazine and honored by Gourmet magazine as the Best Food and Top Table. Olives have become popular because of their two signature desserts, the vanilla bean souffle, and molten chocolate melt. Aside from Olives, English’s net worth has increased significantly because of his other restaurants which are based in New York, Massachusetts, Florida, Connecticut, Boston, and Las Vegas.